If the past two years have taught us anything, it’s that anything can happen.
There are dozens of unforeseen possibilities that could leave your business financially liable or could otherwise discourage guests from returning. And in the restaurant industry, that lesson is especially clear. For restaurant owners and operators, having a full understanding of all coverage options is critical.
General Liability Coverage is the First Step
In environments like restaurants and bars, risk is elevated. There’s a higher chance that employees or customers might slip and fall, become sick from foodborne illness or that property damage might occur, and when those things happen, the restaurant is usually found liable.
